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Satisfaction level of hotel customers in Iran: case of Parsian Esteghlal Hotel
2007 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Nowadays, success of every company or organization lies beneath the satisfaction of their customers. This is especially obvious in hospitality sector. The success of a company active in hospitality environment has a direct relationship with their ability to satisfy their customers. Hotels, as one main important sector of hospitality environment, will use their customers if they walk out the door dissatisfied. In this situation they will not go back to the hotel and they will not suggest the hotel to their friends. This means losing customers and failure of the company (hotel). Increasingly customers are demanding added values for the money they are spending for their stay at a hotel. They do expect appropriate price and quality services from the staff of the hotel. They continuously compare the price and quality of different hotels with each other. In order for a hotel to gain market share and success, hotel corporations need to review the way they are currently offering their services. The Parsian Esteghlal Hotel is no exception to this rule. Dominated, as it is, by semi-state owned operated establishment, it seems that the hotel has been somewhat backward in its approach to both service quality and customer care over the years. This thesis presented here measures the gap between customer expectation and perception of the services offered by staff of the hotel. SERVQUAL instrument has been used as a tool to measure this gap which shows the level of customer satisfaction from the services offered at the hotel.

Place, publisher, year, edition, pages
2007.
Keyword [en]
Social Behaviour Law, Customer Satisfaction, Service Quality, SERVQUAL Instrument, Hotel Industry
Keyword [sv]
Samhälls-, beteendevetenskap, juridik
Identifiers
URN: urn:nbn:se:ltu:diva-53071ISRN: LTU-PB-EX--07/039--SELocal ID: a24ddb80-c190-46bd-a809-ab6bdab37ec2OAI: oai:DiVA.org:ltu-53071DiVA: diva2:1026444
Subject / course
Student thesis, at least 30 credits
Educational program
Electronic Commerce, master's level
Examiners
Note
Validerat; 20101217 (root)Available from: 2016-10-04 Created: 2016-10-04Bibliographically approved

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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf