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Effect of various chemicals on production of toxin by Clostridium botulinum, type E
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 150E
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1072OAI: oai:DiVA.org:ri-1072DiVA, id: diva2:958614
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2334 kB)8 downloads
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File name FULLTEXT01.pdfFile size 2334 kBChecksum SHA-512
f5fa05164062853abdca8555a9306f76b6cd5d2527292ce3c112ab171334c6a243d66e1e73b94aa523af0677ba8f17e49194d92e3b1c47d753076d56b90b775a
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Output format
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