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Ethical considerations in relation to personalised nutrition: An overview of Work Package 5, with respect to ethics
Högskolan i Jönköping, Högskolan för lärande och kommunikation, HLK, Ämnesforskning.
Högskolan i Jönköping, Högskolan för lärande och kommunikation, HLK, Ämnesforskning.
Högskolan i Jönköping, Högskolan för lärande och kommunikation, HLK, Ämnesforskning.
2015 (engelsk)Rapport (Annet vitenskapelig)
Abstract [en]

The objectives of Food4Me work package 5 included a baseline assessment of the ethical and legal aspects of personalised nutrition at the start of the project in 2011, as well as a final assessment at the end of the project (2015), taking into account results achieved in other work packages. The initial assessment made a number of ethical issues visible, most of them relating to the consumer of personalised nutrition service. The results depicted in this publication indicate that many of the questions raised in relation to these issues remain unsolved, and in some cases they seem to be neglected in relation to the services offered by internet companies.

sted, utgiver, år, opplag, sider
Belgium: European Food Information Council , 2015. , s. 7
HSV kategori
Identifikatorer
URN: urn:nbn:se:hj:diva-27254OAI: oai:DiVA.org:hj-27254DiVA, id: diva2:822474
Forskningsfinansiär
EU, FP7, Seventh Framework Programme, 265494Tilgjengelig fra: 2015-06-16 Laget: 2015-06-16 Sist oppdatert: 2015-06-16

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