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S.O.S: Smör ost och sill eller hjälp
Linnaeus University, Faculty of Technology, Department of Physics and Electrical Engineering.
2014 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Abstract [sv]

Essän består av berättelser och fakta som berör restaurangbranschens olika yrkeskategorier och deras arbete. Den beskriver yrkeskunnande, språket på restaurang samt värdet av manualer och riktlinjer. Språket som används på restaurang belyses även i en del av arbetet.

Place, publisher, year, edition, pages
2014. , p. 40
Keywords [sv]
Yrkeskunnande, restaurang, vana, laganda, manual, kock, språk
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:lnu:diva-35472OAI: oai:DiVA.org:lnu-35472DiVA, id: diva2:727794
Subject / course
Other Subjects
Educational program
Skill and Professional Development, 60 credits
Supervisors
Examiners
Available from: 2014-07-03 Created: 2014-06-23 Last updated: 2014-07-03Bibliographically approved

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S.O.S(911 kB)507 downloads
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File name FULLTEXT01.pdfFile size 911 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf