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Democratising good food: Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives
Responsible organisation
2019 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world? How do these frontrunners operate? What results are they achieving? What can we learn from these initiatives?In this brief, we will answer these questions and present a preliminary global mapping of sustainable gastronomy initiatives.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2019. , p. 4
Series
US ; 2019:434
National Category
Food Science
Research subject
Nordic Food Policy Lab; Nordic Solutions to Global Challenge; Nordic Solutions; Environment and Climate; Sustainable development; Statistics; Food; Innovation; Agriculture; Nutrition
Identifiers
URN: urn:nbn:se:norden:org:diva-5643OAI: oai:DiVA.org:norden-5643DiVA, id: diva2:1322766
Available from: 2019-06-11 Created: 2019-06-11 Last updated: 2019-06-11

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Food Science

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Citation style
  • apa
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