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In the spirit of collaboration: Transforming Baltic diets
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2019 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is no easy task. During the “Towards healthy and sustainable food systems in the Baltic region” workshop held in Riga from 27 February to 1 March 2019, a group of determined and energetic stakeholders took stock of various perspectives and initiatives using a systems approach.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2019. , p. 7
Series
US ; 2019:423
National Category
Food Science
Research subject
Bioeconomy; Environment and Climate; Nordic Solutions; Baltic Sea Region; Estonia; Latvia; Lithuania; The Baltic Region; Nordic Food Policy Lab
Identifiers
URN: urn:nbn:se:norden:org:diva-5617OAI: oai:DiVA.org:norden-5617DiVA, id: diva2:1315934
Available from: 2019-05-15 Created: 2019-05-15 Last updated: 2019-05-15

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Solutions Menu - A Nordic guide to sustainable food policy
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf