Urban Livestock-Keeping: Contributions to Food and Nutrition Security
2018 (Engelska)Ingår i: Encyclopedia of Food Security and Sustainability: Vol. 3 Sustainable food systems and agriculture, Elsevier , 2018, s. 317-321Kapitel i bok, del av antologi (Övrigt vetenskapligt)
Abstract [en]
When more and more people live in cities, there is increased need to produce food close to and within cities. The high value of livestock products and the increasing demand from the growing urban middle classes create a niche for urban livestock keeping, which contribute to the food security and the livelihoods of many different value chain actors. This chapter explores the different kinds of urban livestock keeping in low and middle-income countries and provides a view of the dynamics as well as the importance.
Ort, förlag, år, upplaga, sidor
Elsevier , 2018. s. 317-321
Nationell ämneskategori
Husdjursvetenskap
Identifikatorer
URN: urn:nbn:se:uu:diva-373035DOI: 10.1016/B978-0-08-100596-5.21531-XISBN: 978-0-12-812688-2 (tryckt)OAI: oai:DiVA.org:uu-373035DiVA, id: diva2:1277482
2019-01-102019-01-102019-09-13Bibliografiskt granskad