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Dagens effektivaste livsmedelsbutik är definierad; den kommer att byggas och verifieras i en verklig livsmedelsbutik
KTH, School of Industrial Engineering and Management (ITM), Energy Technology, Applied Thermodynamics and Refrigeration.
KTH, School of Industrial Engineering and Management (ITM), Energy Technology, Applied Thermodynamics and Refrigeration.ORCID iD: 0000-0002-2895-774X
2018 (Swedish)Other (Other (popular science, discussion, etc.))
Abstract [sv]

Projektet ”Morgondagens energieffektiva livsmedelsbutik” avslutades i februari 2018. Det har letts av KTH och genomförts i samarbete med en grupp industripartner, och medfinansierats av Energimyndigheten inom ramen för Effsys EXPAND-program. Projektet har utforskat en ökning av effektiviteten hos standardkoldioxidkylsystem i livsmedelsbutiker genom att undersöka ändringar av utformningen och möjligheterna att integrera systemen med andra energisystem i livsmedelsbutiken.

Place, publisher, year, pages
2018. , p. 2
Series
Kyla och värme, ISSN 1100-343X ; 6
National Category
Energy Engineering
Research subject
Energy Technology
Identifiers
URN: urn:nbn:se:kth:diva-236092OAI: oai:DiVA.org:kth-236092DiVA, id: diva2:1256168
Note

QC 20181019

Available from: 2018-10-16 Created: 2018-10-16 Last updated: 2018-10-19Bibliographically approved

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fulltext(255 kB)4 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Output format
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