Biokemisk och immunologisk karaktärisering av pepsin-spjälkade mjölkallergener
2013 (Swedish)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE credits
Student thesis
Abstract [en]
Milk allergens were digested by allowing them to flow through a chromatography column, where pepsin was conjugated to the stationary phase of the column. The allergen fragments were then characterized both biochemically, by using SDS-PAGE and gel permeation chromatography, and immunologically, by examining their reactivity to IgE and monoclonal antibodies.
Place, publisher, year, edition, pages
2013. , p. 40
Series
UPTEC X ; 13 020
Keywords [en]
Food allergy, pepsin, digestion, cow milk, IgE, ImmunoCAP
Keywords [sv]
Födoämnesallergi, pepsin, matspjälkning, komjölk, IgE, ImmunoCAP
National Category
Immunology
Identifiers
URN: urn:nbn:se:uu:diva-208196OAI: oai:DiVA.org:uu-208196DiVA, id: diva2:651235
Educational program
Molecular Biotechnology Engineering Programme
Supervisors
Examiners
2013-09-252013-09-242013-09-25Bibliographically approved